Red Pepper & Smoked Ham Scrambled Eggs

Here’s a simple twist on scrambled eggs. Easy and delicious!


  • 2 slices of smoked ham (or other deli meat of choice)
  • 1/2 a red pepper
  • 2 large eggs
  • 1 clove of garlic
  • 1 dash of sea salt 

Chop the red pepper and ham into small pieces. Mince the garlic. Scramble two eggs on medium heat in a non-stick pan. Add garlic, red pepper, ham, and a dash of sea salt. Add pepper if desired, but remember that pre-ground pepper likely has wheat in it, so use whole ground pepper and grind it!  Voila! 



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