Here’s a simple twist on scrambled eggs. Easy and delicious!
- 2 slices of smoked ham (or other deli meat of choice)
- 1/2 a red pepper
- 2 large eggs
- 1 clove of garlic
- 1 dash of sea salt
Chop the red pepper and ham into small pieces. Mince the garlic. Scramble two eggs on medium heat in a non-stick pan. Add garlic, red pepper, ham, and a dash of sea salt. Add pepper if desired, but remember that pre-ground pepper likely has wheat in it, so use whole ground pepper and grind it! Voila!