Sun Dried Tomato Scrambled Eggs

You may have noticed that I LOVE eggs!  They are super easy, fast, and you can make them a million different ways.  They’re also inexpensive, especially for me because my best friend has a farm ;). Dr. William Davis’ book, Wheat Belly, recommends eating a big breakfast, so don’t be shy about creating a masterpiece.


  • 2 large eggs
  • 1 large spoonful of sun dried tomatoes
  • 1/4 cup of shredded cheese (soft cheese works best)
  • 1 dash sea salt

Cut the sun dried tomatoes into smaller pieces if necessary and place in a pan on medium heat. Then break 2 eggs into the pan and scramble. Add the cheese on top and lower to simmer until melted. Add a dash of sea salt and enjoy!


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