Sun Dried Tomato Scrambled Eggs

You may have noticed that I LOVE eggs!  They are super easy, fast, and you can make them a million different ways.  They’re also inexpensive, especially for me because my best friend has a farm ;). Dr. William Davis’ book, Wheat Belly, recommends eating a big breakfast, so don’t be shy about creating a masterpiece.

Ingredients:

  • 2 large eggs
  • 1 large spoonful of sun dried tomatoes
  • 1/4 cup of shredded cheese (soft cheese works best)
  • 1 dash sea salt

Cut the sun dried tomatoes into smaller pieces if necessary and place in a pan on medium heat. Then break 2 eggs into the pan and scramble. Add the cheese on top and lower to simmer until melted. Add a dash of sea salt and enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s