You may have noticed that I LOVE eggs! They are super easy, fast, and you can make them a million different ways. They’re also inexpensive, especially for me because my best friend has a farm ;). Dr. William Davis’ book, Wheat Belly, recommends eating a big breakfast, so don’t be shy about creating a masterpiece.
- 2 large eggs
- 1 large spoonful of sun dried tomatoes
- 1/4 cup of shredded cheese (soft cheese works best)
- 1 dash sea salt
Cut the sun dried tomatoes into smaller pieces if necessary and place in a pan on medium heat. Then break 2 eggs into the pan and scramble. Add the cheese on top and lower to simmer until melted. Add a dash of sea salt and enjoy!